6 Homemade Playdough Recipesby Trish Kuffner, author of The Toddler's Busy Book
Everyone seems to have a favorite playdough recipe, and many old favorites have been included here. Some require cooking and some don't; some are meant to be eaten and some are not. Choose the recipe that best suits your needs and the ingredients you have on hand. Store playdough in a covered container or Ziploc bag. If it sweats a little, just add more flour. For sensory variety, use playdough warm or cool as well as at room temperature.
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- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 cup salt
- 1 tablespoon cream of tartar
- Food coloring
- 1 cup flour
- Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
- Remove from heat and add flour.
- Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand.
- Store this dough in an airtight container or a Ziploc freezer bag.
Next: Kool-Aid Playdough
More on: Activities for Toddlers
Copyright © 1999 by Patricia Kuffner. Excerpted from The Toddler's Busy Book with permission of its publisher, Meadowbrook Press.
To order this book visit Meadowbrook Press.