Homemade Playdough Recipes
Everyone seems to have a favorite playdough recipe, and many old favorites have been included here. Some require cooking and some don't; some are meant to be eaten and some are not. Choose the recipe that best suits your needs and the ingredients you have on hand. Store playdough in a covered container or Ziploc bag. If it sweats a little, just add more flour. For sensory variety, use playdough warm or cool as well as at room temperature.Colored Playdough
Materials
- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 cup salt
- 1 tablespoon cream of tartar
- Food coloring
- Saucepan
- 1 cup flour
Directions
- Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
- Remove from heat and add flour.
- Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand.
- Store this dough in an airtight container or a Ziploc freezer bag.
Kool-Aid Playdough
Materials
- 1/2 cup salt
- 2 cups water
- Saucepan
- Food coloring, tempera powder, or Kool-Aid powder for color
- 2 tablespoons vegetable oil
- 2 cups sifted flour
- 2 tablespoons alum
Directions
- Combine salt and water in saucepan and boil until salt dissolves.
- Remove from heat and tint with food coloring, tempera powder, or Kool-Aid.
- Add oil, flour, and alum.
- Knead until smooth.
- This dough will last 2 months or longer.
Salt Playdough
Materials
- 1 cup salt
- 1 cup water
- 1/2 cup flour plus additional flour
- Saucepan
Directions
- Mix salt, water, and flour in saucepan and cook over medium heat.
- Remove from heat when mixture is thick and rubbery.
- As the mixture cools, knead in enough flour to make the dough workable.
More on: Activities for Toddlers
Copyright © 1999 by Patricia Kuffner. Excerpted from The Toddler's Busy Book with permission of its publisher, Meadowbrook Press.
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