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Chard with Balsamic Vinegar
Here's a quick and simple recipe for a healthy side dish that goes with any meal.
Serves 4
Ingredients:
- 2 TB. olive oil
- 8 to 10 large chard leaves, washed and chopped, stem sections separated
- 1 TB. balsamic vinegar
- Salt and pepper
Directions:
- Heat oil in a large skillet over medium heat and sauté chard stem pieces for three minutes.
- Add leaves, cover, and cook for three more minutes, removing the cover to stir every minute, or until leaves are wilted.
- Drizzle with balsamic vinegar, and serve, seasoning to taste with salt and pepper.
Excerpted from The Complete Idiot's Guide to 20-Minute Meals © 2003 by CWL Publishing Enterprises, Inc., John Woods, President. All rights reserved including the right of reproduction in whole or in part in any form. Used by arrangement with Alpha Books, a member of Penguin Group (USA) Inc.
To order this book click here or call 1-800-253-6476.
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