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8 Ways to Plan Ahead for Turkey Day

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VegetablesinFridge

Two to Three Weeks Ahead


Clean out your freezer and fridge. There's one thing you can know for sure about Thanksgiving: there will be leftovers. Make sure you've got a place to put them! Barring that, prepare plates and plastic containers so that you can send your guests home with some leftovers to tide them over.

Next: One to Two Weeks Ahead

More on: Thanksgiving

September 1, 2014



Don't forget to hydrate! Forego sugary juices and sodas and pack a bottle of water in your child's lunch. If your child likes a little more flavor, spice it up with lemon, lime, cucumbers, or fresh fruit.


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