Turkey Tradition
The tradition of preparing and feasting on a Thanksgiving meal dates to the 17th century, when the first European settlers arrived on these shores. Although Turkey Day celebrations vary by region, family, and personal preference, eating turkey is a custom shared by 95% of the population, according to the National Turkey Federation. Follow this slideshow to learn about the different ways Thanksgiving turkeys are prepared in the U.S.
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Roast Turkey
The roast turkey is a simple and traditional dish that many Americans prepare for their Thanksgiving feast. Roast turkeys are often flavored with a rub, typically a wet or dry mixture of ingredients, which can vary from region to region in the United States. In the Northeast, salt-encrusted roast turkey and savory herb roast turkey are common. In Hawaii, coffee rubbed and pineapple mustard roast turkey is popular.
Photo source: istockphoto.com
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