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Turkey Tradition

The tradition of preparing and feasting on a Thanksgiving meal dates to the 17th century, when the first European settlers arrived on these shores. Although Turkey Day celebrations vary by region, family, and personal preference, eating turkey is a custom shared by 95% of the population, according to the National Turkey Federation. Follow this slideshow to learn about the different ways Thanksgiving turkeys are prepared in the U.S.

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Roast Turkey

The roast turkey is a simple and traditional dish that many Americans prepare for their Thanksgiving feast. Roast turkeys are often flavored with a rub, typically a wet or dry mixture of ingredients, which can vary from region to region in the United States. In the Northeast, salt-encrusted roast turkey and savory herb roast turkey are common. In Hawaii, coffee rubbed and pineapple mustard roast turkey is popular.

Photo source: istockphoto.com

More on: Thanksgiving Activities and Resources

Infoplease

Provided by Infoplease — an authoritative, comprehensive reference website that offers an encyclopedia, a dictionary, an atlas, and several almanacs. Visit Infoplease.com to find more resources endorsed by teachers and librarians.