9 Creative Ways to Cook a Thanksgiving Turkey
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Brining the Turkey
Brining is another pre-cooking treatment traditional in preparing a Thanksgiving turkey. Placing the entire bird in a salt and water solution known as brine produces a moist and well-seasoned turkey. After brining the turkey for up to 24 hours in the refrigerator, the bird can be placed in the oven. This technique often produces a moist bird that's hard to overcook.
Photo source: sizzleonthegrill.com
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