9 Creative Ways to Cook a Thanksgiving Turkey
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Stuffing a Turkey
A long-standing tradition is to fill the turkey's body cavity with stuffing. The stuffing is prepared separately and placed inside the bird just prior to cooking and after removing the giblets, which are located in a bag in the abdominal cavity. There's no limit to what flavors, fruits, vegetables, spices, and meats you can include in your stuffing. Some popular choices include sausage, onion, cranberries, rice, carrots, cornbread, apples, prunes, and even oysters.
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