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	1		Faro Pilaf Faro, the Italian word for "spelt," makes a delectable change from rice in this pilaf.

	2		Baby's Best Applesauce Applesauce is so simple to make, why not give your child the freshest kind? Any apple variety will work except Granny Smith, which is too sour. You can easily double or triple this recipe and freeze some for later.

	3		Pureed Pears A very ripe pear can be easily mashed with a fork, after the skin and seeds are removed, without steaming. This recipe will produce up to three cups of mildly sweet puree.

	4		Oven-Fried Mushrooms Oven "frying" is a healthier choice than traditional frying. These mushrooms emphasize thyme and paprika, and forgo the deep oily flavor.

	5		Sicilian Baked Ziti A hearty one-dish meal, this pasta dish features eggplant, mushrooms, and roasted red pepper, along with lots of cheese!...

	6		Fried Red Peppers Here's a succulent vegetable dish that will please everyone -- even people who say they don't like vegetables!...

	7		Hummus Serve up this nutritious treat with pita bread or cooked vegetables.

	8		Tomato Soup Tomato soup is a classic family-favorite that everybody loves.

	9		Crusty White Loaf This is a basic white bread that has countless uses...

	10		Whole Wheat Rolls Ideal with lunch or dinner...

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